Quality food is a national advantage.
Legacy American food systems prioritize profit over quality—and our national health has paid the price. We believe food is not just sustenance, but a foundational input for vitality, intelligence, and long-term strength. Shinkei takes a different approach: one rooted in craft, built for scale, and designed to restore the systems that sustain us.
Our Values
We hire smart, ambitious, and kind people with an exceptionally high bar for all three.
Our team brings aerospace-grade engineering from SpaceX, Anduril, and Starlink, premium brand expertise from Lululemon, Oishii, and Erewhon, and decades of commercial fishing and seafood industry experience — because excellence is expectation.
Quality Without Compromise
Machines that survive salt spray and human scrutiny alike. Excellence is expectation.
Increase the GDP of the Sea
Value creation over extraction. This isn't zero-sum: every player benefits. Fishermen earn more without chasing volume, chefs reduce waste, retailers increase margins.
Scale the Craft
Japanese craftsmanship meets American manufacturing capacity. The artisanal ike-jime technique, refined over centuries, executed by computer vision and robotics.
Build to Last, Build to Show
Supply chains that are resilient, transparent, and American-led. Real-time data from machines built to endure and systems designed to reveal.
Open Positions
Engineering
Operations
West Coast Fleet Manager
Remote - US West Coast, PNW preferred - frequent travel to ports in CA, OR, and WAFull Time
Senior Operations Associate
El Segundo, CAFull Time
Alaska Program Manager
Remote - requirement to be based in the Kenai Peninsula during the summerFull Time
Wildcard
El Segundo, CAFull Time